Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Take 150 grm coarsely chopped(75% dark chocolate)
- Take 350 ml whipping cream (cold)
- Prepare 3 egg whites
- Make ready 30 grm sugar
- Take 1 tbsp unsweetened cocoa powder
- Make ready 1/2 tsp vanilla extract
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Instructions to make Chocolate Mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
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So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
