Maple Cookie Ice-Cream (with coconut milk)
Maple Cookie Ice-Cream (with coconut milk)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maple cookie ice-cream (with coconut milk). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maple Cookie Ice-Cream (with coconut milk) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.

  1. Take 2 cans coconut milk
  2. Make ready 1/2 cup maple syrup
  3. Get 1 teaspoon vanilla
  4. Take 6 maple-cream cookies, crushed with rolling pin
  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
  3. In last two minutes of churning, pour in the cookies.
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

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