Mango mousse with fresh mango and passionfruit sauce
Mango mousse with fresh mango and passionfruit sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango mousse with fresh mango and passionfruit sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango mousse with fresh mango and passionfruit sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango mousse with fresh mango and passionfruit sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find Deals on Mango Passionfruit in Beverages on Amazon. Great recipe for Mango mousse with fresh mango and passionfruit sauce. I made this because we had a ton of mangoes and because I wanted to see if I could beat egg whites and whip cream by hand.

To begin with this recipe, we have to first prepare a few components. You can have mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
  1. Prepare 2 medium mangos, peeled and cubed
  2. Prepare 3/4 cup heavy or whipping cream
  3. Prepare 1 egg white
  4. Get 1/8 cup passionfruit juice
  5. Make ready 2 1/4 tbs honey
  6. Get 1 tsp lime zest for garnish

For the passion fruit sauce, heat all the ingredients together in a pan. Pour over the set mousse to create a third layer. Leave in the fridge to set Mango Passion Fruit Mousse Recipe Steps: Pre-Preparation: Wash the mango properly under the cold water tap. Peel off the skin and chop into fine pieces.

Instructions to make Mango mousse with fresh mango and passionfruit sauce:
  1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
  2. Whip cream to soft peaks and gently fold it into the pureed mango.
  3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
  4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
  5. Top with lime zest, then cover and chill for at least one hour.
  6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
  7. Serve mousse with the sauce on the side.

Rinse the passion fruit with fresh water and cut into two equal halves. Preparation: The Mango Mousse with Passion Fruit Sauce recipe out of our category Sauce! Recipe Notes *I found a pouch of passion fruit pulp at Waitrose so used that, so much easier than buying loads of passion fruit and getting the pulp yourself! Do not include chill time (overnight). Ensure gelatine and puree are at equal temperature to prevent lumps when combining.

So that’s going to wrap this up for this exceptional food mango mousse with fresh mango and passionfruit sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!