Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuna mousse with avocados. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Mousse with Avocados is something that I’ve loved my entire life. They are nice and they look fantastic.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Chop avocados into large pieces and place in a blender.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Take 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Make ready Salt and Pepper
- Prepare Avocados
- Take Paprika to Garnish
Blend until smooth and creamy, scraping the sides of the bowl as needed. Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. One of the benefits of having your own cooking website is that your friends and relatives start sending you recipes to try. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
You can either pipe the avocado feta mousse into the cheddar cups or you can simply spoon it in. Just don't forget to top with some crispy baked kale! Italian Tuna Mousse or Spread, known as Spuma Di Tonno in Italy, is incredibly simple yet has great depth of flavor. This was absolutely delicious, and so easy to make. Everybody who tastes it asks for the recipe.
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