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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. Get Strawberry mousse
2. Get 90 g (3.2 oz) frozen strawberries
3. Prepare 2.5 Tbsp granulated sugar (for strawberries)
4. Take 60 g (2.1 oz) milk
5. Get 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
6. Make ready 2 Tbsp granulated sugar (for yoghurt )
7. Prepare 5 g (1 and 2/3 tsp) powdered gelatin
8. Make ready 2 Tbsp water (for gelatin)
9. Take 60 g (2.1 oz) heavy cream
10. Make ready 2 drops vanilla essence
11. Get Berry Sauce
12. Get 120 g (4.2 oz) frozen strawberries
13. Take 80 g (2.8 oz) frozen blueberries
14. Take 65 g (5.5 Tbsp) granulated sugar
15. Prepare 1.5 Tbsp water
16. Make ready 1/2 tsp lemon juice
17. Make ready 1/2 tsp brandy
18. Make ready Toppings
19. Take 100 g (2/5 cup) heavy cream
20. Prepare 1 tsp granulated sugar
21. Prepare 2-3 drops vanilla essence
22. Prepare leaves mint
23. Prepare ※1cup=235cc(USA)

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
11. Top it with mint leaves. It's all done!!

So that is going to wrap this up with this exceptional food strawberry yoghurt mousse and berry sauce 【recipe video】 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!