Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Mousse Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:
  1. Take 1 Cocoa sponge cake
  2. Take Chocolate Mousse
  3. Prepare 3 Meiji milk chocolate
  4. Take 400 ml Milk
  5. Prepare 12 grams Gelatin
  6. Make ready 200 ml Heavy cream
  7. Make ready 1 Chocolate syrup (store bought)
Steps to make Chocolate Mousse Cake:
  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
  5. Spread out the sponge cake in the pan.
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
  7. Top with chocolate syrup if you like, and it's complete.
  8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
  9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
  10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

So that’s going to wrap it up with this special food chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!