Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic ● tofu and banana chocolate mousse ●. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Make ready 300 grams Silken tofu
- Make ready 2 Banana
- Take 100 ml Soy milk
- Take 50 ml Water
- Take 3 grams Powdered kanten
- Make ready 1 tbsp Cocoa powder
- Take 1 Maple syrup
Instructions to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
So that’s going to wrap it up for this special food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
