Chocolate Mousse with Brown Rice Amazake
Chocolate Mousse with Brown Rice Amazake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
  1. Prepare 100 ml ☆Brown rice amazake
  2. Get 30 grams ☆Sliced almonds
  3. Take 1 tbsp ☆Shredded coconut
  4. Make ready 200 ml ☆Soy milk (additive-free and unsweetened)
  5. Get 1 1/2 tsp ◎kudzu powder
  6. Make ready 1 tsp ◎Powdered kanten
  7. Make ready 2 tbsp ◎Beet sugar
  8. Prepare 1 tbsp ★Canola oil
  9. Make ready 1 1/2 tbsp ★Cocoa powder
  10. Make ready 1/2 tsp Natural vanilla essence
  11. Take 2 tsp Rum or other liquor
  12. Make ready 1 Cocoa powder (for decoration)
  13. Take 1 Nuts (for decoration)
Steps to make Chocolate Mousse with Brown Rice Amazake:
  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

So that’s going to wrap it up for this special food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!