Chocolate Mousse Cake For A Special Day
Chocolate Mousse Cake For A Special Day

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse cake for a special day. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Cake For A Special Day is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Mousse Cake For A Special Day is something that I have loved my entire life. They are nice and they look fantastic.

This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a This is the best cake I have ever made! It was a special iso birthday cake for my partner, who enjoyed it very much.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:
  1. Prepare [Gateau au chocolat batter]
  2. Get 90 grams Chocolate
  3. Prepare 60 grams and 20 grams Granulated sugar
  4. Take 3 Egg yolks (large)
  5. Take 3 Egg white (large)
  6. Make ready [Chocolate mousse]
  7. Take 135 grams Chocolate
  8. Make ready 2 Egg yolks (large)
  9. Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
  10. Get 2/3 tbsp ☆ Gelatin
  11. Make ready 50 ml ☆ Water
  12. Take 2 Egg whites (large)
  13. Take 1/2 tbsp Granulated sugar
  14. Take [To decorate the cake]
  15. Get 1 Your favorite fruits, decorative chocolate, whipped cream
  16. Take 1 [Chocolate tiara ]
  17. Make ready 1 Excluded from the recipe: melted butter, flour

The chocolate mousse is made using chocolate and cream. I recommend a mix of half milk I want to try this but over the past few days I tried a mango mousse cake and it completely slid off one side. Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an artisan finish. Baking one of our chocolate cakes for someone special?

Instructions to make Chocolate Mousse Cake For A Special Day:
  1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  3. Add [Step 2] to the melted chocolate.
  4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  11. Add the whipped cream into the chocolate mixture from Step 9.
  12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  16. Decorate as you like.

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! I made this cake for a co-worker's b-day and used a yellow cake mix instead of chocolate put strawberries between the layers as decoration and it turned out awesome! This layered chocolate mousse cake has a lovely texture and rich chocolate flavour, yet is simple to make. The beauty of it is that it can also be made ahead and frozen in preparation for a special occasion.

So that is going to wrap it up with this exceptional food chocolate mousse cake for a special day recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!