Scrambled Eggs with Sausage & Potatoes
Scrambled Eggs with Sausage & Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled eggs with sausage & potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.

Scrambled Eggs with Sausage & Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrambled Eggs with Sausage & Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs with sausage & potatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Sausage & Potatoes:
  1. Make ready 8 eggs
  2. Get 1/2 of Owens Country Sausage
  3. Make ready 2/3 cup grated cheese
  4. Take 1/4 cup milk
  5. Get 1 leftover baked potato
  6. Take 2 small sweet tomatoes

Make the best Scrambled Eggs & Sausage with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cook and stir sausage in large skillet over medium heat until browned; drain off fat. In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

Steps to make Scrambled Eggs with Sausage & Potatoes:
  1. Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned.
  2. In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!

Now imagine that scene with a plate of these scrambled eggs in front of you, plus toast, orange juice, and a mug of strong coffee on the side. Remove the sausage from the casing and break it into pieces. Cook in a nonstick skillet or well-seasoned cast-iron pan over medium heat until browned. To keep our scrambled egg recipe light and fluffy while adding hearty ingredients such as sausage, cheese, and vegetables, we had to eliminate as much of the added moisture as we could. Some ingredients were more appropriate for our scrambl.

So that’s going to wrap it up for this exceptional food scrambled eggs with sausage & potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!