Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse is something that I’ve loved my whole life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Take 150 grams marshmallow
- Make ready 250 grams chocolate semi sweet chips
- Make ready 50 grams unsalted butter
- Take 280 millilitres cream whipped
- Take 4 tablespoons water warm
- Prepare 1 teaspoon vanilla essence
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate Mousse:
- Double boil marshmallow in a thick bottom pan along with butter and chocolate chips and stir till they melt in to a sauce. Add warm water to it and mix.
- Whisk the cream till its firm along with the vanilla essence.
- Fold the chocolate sauce with the cream.
- Fill in shot glasses/serving bowls and refrigerate for at least 30 mins before serving.
- Serve with some grated chocolate white or milk.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
