Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Mousse is something which I have loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Prepare 200 g Chocolate
- Take 3/4 cup Cream
- Make ready 8 Oreo Cookies
- Get 1 & 1/2 tsps Butter Melted
- Get 3/4 tsp Gelatin
- Get 2 tbsps Water
- Make ready 1 tbsp Caramel Syrup
- Prepare 1 cup Cream Whipped
- Take Chocolate shavings
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- In a bowl put dark chocolate and cream and microwave it.
- Whisk the melted chocolate and cream and let it cool.
- Grind the oreo cookies into a fine powder.
- Add melted butter to oreo cookie powder and mix it well.
- Make a thin layer in the base of the serving glass and refrigerate it for few mins.
- Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture.
- Add caramel Syrup and whisk it and refrigerate it for about 10 mins.
- Add whipped cream to the chocolate mix and mix it well with a spatula.
- Pour the chocolate mousse onto the Oreo cookie base serving glass.
- Set for another 15 mins in freezer.
- Garnish it with whipped cream, chocolate piece and Oreo cookie on top and the dessert is ready to be served.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
