Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chocolate mousse with strawberry jam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Parfaits: This easy white chocolate mousse is versatile enough to pair with many different textures and flavors, making it perfect for layering with crumbled vanilla wafers and strawberry jam for a slightly different version of this individual dessert. Pie: This mousse can easily be spread into a pre-cooked. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.
White Chocolate Mousse with Strawberry Jam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White Chocolate Mousse with Strawberry Jam is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Mousse with Strawberry Jam:
- Take 200 g White Chocolate
- Get 175 g Sugar
- Prepare 5 Eggs
- Make ready 100 g Butter
- Get Marie Biscuits
- Take Slivered Almonds
- Prepare 1 Lemon (juice and zest)
- Make ready Strawberry Jam
Gradually fold the cream into the chocolate and strawberry mix. Transfer the mixture to individual serving glasses. Place in the fridge to chill for To serve, add a spoonful of the remaining strawberry purée to each serving glass. Garnish with a few strawberries, dust with icing sugar and add a sprig of.
Instructions to make White Chocolate Mousse with Strawberry Jam:
- Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
- Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
- Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
- Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
- Sprinkle with almonds to taste.
The berries are brushed with melted jam to give them a sheen and a touch more sweetness. Allow cakes to cool completely, and For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert. You'll find just the right home canning recipe right here. Here is another interesting mousse that employs white chocolate.
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