Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese mousse & chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soften gelatin in cold water, heat in top of double boiler until dissolved; cool. Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice, mix.
Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Mousse & Chocolate Mousse Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Get <Base>
- Take 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Make ready 50 g Butter (or Coconut Oil) *melted
- Prepare <Cream Cheese Mousse>
- Prepare 125 g Cream Cheese *softened
- Get 1 tablespoon Lemmon Juice
- Make ready 2 Egg Yolks
- Make ready 2-3 tablespoons Caster Sugar
- Take 1/4 cup Thickened Cream *whipped
- Prepare 2 teaspoons (6 g) Gelatin
- Make ready 2 tablespoons Boiling Water
- Take 2 Egg Whites *whipped
- Get <Super Easy Chocolate Mousse>
- Get 200 g Dark Chocolate *chopped
- Prepare 300 ml Cream *whipped
- Prepare 1 tablespoon Rum or your favourite liquor *optional
- Get Cocoa Powder
Mix in powdered sugar and vanilla. Slowly fold in the whipped cream mixture, until combined. How to Make Cream Cheese Mousse Crepe Filling. Melt cream cheese and sugar together.
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
Do this over a medium low heat in a small saucepan, don't let the mixture come to a boil. Low and slow is the key. Allow this mixture to cool before adding in the rest of the ingredients. If you need to hurry up the process, put it in the refrigerator. In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
So that is going to wrap this up for this special food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
