Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Take Ingredients:-
- Take . 250 grams rich chocolate 🍫 with little bit of dark chocolate
- Get 1 cup heavy cream Amul/mother dairy
- Get 3 . choco chips / cashew for garnishing
- Take 150 gram white chocolate
- Take 5 .oreo biscuits crushed
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
- Let the mixer cool down to room temperature.
- Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
- Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
- Gently fold the cream into the chocolate mixer until combined and smooth.
- Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
- Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
- Keep in the refrigerator to set for about 2 hours or more.
- It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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