Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate mousse is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Prepare 250 g dark chocolate chopped
- Get 1 tbsp golden syrup
- Make ready 1 tbs rum (optional)
- Take 250 g whipped cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly.
- Whip the cream till soft peaks form & fold it into the chocolate mixture.
- Pour the mixture into 4logs stemmed glasses.
- Refrigerate for 4 to 6 hours or till the mousse has set.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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