Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Make ready 3/4 cups Dark Chocolate grated
- Prepare 1 cup Whipping Cream
- Prepare 2 tbsp powder sugar
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate Mousse:
- Melt the dark chocolate in microwave oven on HIGH for one minute. Alternately you can melt it on a double boiler.
- Whip the fresh cream along with sugar till stiff. Fold the melted chocolate into the whipped cream.
- Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.
- Garnish as you want and serve chilled.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
