Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Mousse is something that I have loved my whole life. They are nice and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 4 eggs separated
- Make ready 1/2 cup sugar
- Take 1/2 cup plain chocolate broken into pieces
- Prepare 3 tbls water
- Get 300 ml fresh cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- Put egg yolks and sugar in a bowl and whisk until thick
- Melt chocolate over a pan of simmering water, remove from heat and let cool slightly, then add to the egg mixture
- In a separate bowl whisk cream until soft peaks form, then fold in the egg and chocolate mixture
- In another bowl whisk the egg white until soft peaks form, then fold into the mousse
- Pour into small dishes and chill for half an hour until set
- Decorate with fresh cream and a strawberry
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
