Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate mousse is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate mousse is something which I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Take 1-1/2 cups Chocolate chips
- Prepare 2 tbsp Sugar
- Make ready 4 tbsp Water
- Get 1 tsp Nescafe powder
- Make ready 1 cup Whipping cream
- Take For decoration :
- Make ready as needed Grated wafered chocolate
- Get 1 tbsp Whipped cream
- Make ready as needed Cherry
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
- Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.
- Now add cream in melted chocolate coffee mixture. Mix softly and pour in small glass bowls.
- Decorate it with grated chocolate, a blob of cream and a cherry on top.
- Keep in fridge for 1-2 hrs or till it is set and chilled.
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So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
