Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheese crackers chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Crackers Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese Crackers Chocolate Mousse is something which I’ve loved my whole life.
This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. Another option that doesn't require any baking is to use a store-bought graham cracker crust. When you use cream cheese in no-bake desserts, it must be softened.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese crackers chocolate mousse using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Crackers Chocolate Mousse:
- Make ready 10 nos salty biscuits (I used cheese crackers biscuits)
- Make ready 1 packet instant chocolate mouse (u will get this from any mart
- Take 200 ml cold milk
- Take 2 tablespoons choco chips for garnishing
With a food processor or electric mixer, process cream cheese until smooth. Add chocolate mixture, and process until mixture is well-mixed and uniformly colored. This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses.
Instructions to make Cheese Crackers Chocolate Mousse:
- Grind cheese crackers biscuits in mixer grinder.
- Take mixing bowl, add milk and chocolate mousse packet powder and blend it for 3minutes.
- Now add grind biscuits and again blend for minutes.
- Serve cheese crackers chocolate mousse in glass and garnish with choco chips.
- Enjoy sweet and salty yummy cheese crackers chocolate mousse.
Mixture should be firm enough to hold shape. In this updated take on the classic French mousse, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Layering this chocolate mousse with graham crackers gave the entire dessert nice textural contrast. The deep flavors of maple syrup pair very well with the cocoa powder. It made the mousse taste more like an actual chocolate mousse instead of an imitation chocolate mousse.
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