Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana chocolate mousse.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer. Eggless Chocolate Cake without Oven, Maida, Condensed Milk, Butter.
Makhana chocolate mousse. is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Makhana chocolate mousse. is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have makhana chocolate mousse. using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makhana chocolate mousse.:
- Get 1 cup Makhana
- Get 2 cups milk
- Get Grated chocolate(as u wish)
- Prepare 2 tbsp corn flour
- Take 2 tbsp coco powder
- Take 1/2 tsp coffee powder
- Take 2 tbsp Sugar(if needed)
- Prepare Some creams & choco chunks for decoration
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
Steps to make Makhana chocolate mousse.:
- Boil milk till it turns little thick & add sugar
- Then make a paste of corn flour & coco powder with some milk….Then add to milk and stir nicely. - 2 min.
- Roast mkhanas and crush or make a powder in mixer,then add to milk batter & make a nice mix for 5min in low flame
- Then Add coffee powder & grated chocolate.keep in low flame for 2 min
- Then remove in bowl and set it in fridge for half hour
- Then spread some normal cream or decorate with whipped cream &choco, chunks, cherry…etc…
- Serve cool..Ready to eat!!
Ingredients for Quick Chocolate Mousse Recipe. Papeta Par Eeda - SK Khazana. Ships from and sold by Aroma and Spice International. Mix this chocolate mixture to the pureed lentils until well blended. Carefully spoon this mousse in tall serving glasses, cover and..
So that is going to wrap it up with this special food makhana chocolate mousse. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
