Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate mousse is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get 4 Egg yolk
- Take 80 ml Milk
- Prepare 100 gm Chocolate
- Get 5 gm Gelatin
- Take 25 gm Sugar
- Prepare 100 gm Whipped cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Whip the cream and keep aside
- Warm milk and separately take egg yolk and sugar and blend it well
- Add ibto warm milk and mix well
- Put the mixture on double boiler and keep stirring it continous till sabayon is reached
- Now add chocolate and cool the mixture. Fold in the cream
- Now add gelatin and put in the cup and keep in the refrigerator to set
- Serve garnished with chocolate
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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