Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats tripe chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This healthy chocolate Overnight oats Mousse / pudding recipe is an easy to make breakfast, Snack or Dessert Recipe. Sweet Potato Soul's Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. For milk chocolate mousse, repeat the same process, and pour mousse gently over white chocolate layer.
Oats tripe chocolate mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oats tripe chocolate mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats tripe chocolate mousse using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats tripe chocolate mousse:
- Make ready 1 packet Oreo biscuit
- Make ready 1/2 cup oats
- Prepare 25 grms Butter
- Prepare 200 grms Dark chocolate
- Prepare 100 grams Cream
- Take 3 for red layer
- Get Oreo Biscuits and roasted oats
- Prepare 100 grms White chocolate
- Get 100 grms Cream
Three layers of fluffy richness - white, milk and dark chocolates - topped with a sweet whipped cream and crunchy chocolate-covered cocoa nibs - isn't this a perfect way to celebrate the ones you love? Dip the tin briefly in a large bowl of hot water. Put a chopping board or flat plate on top and invert the mousse. A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious!
Steps to make Oats tripe chocolate mousse:
- For the bottom layer first grind the Oreo biscuits with oats
- Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
- Whip the cream all together 200 grms till soft peaks form and refrigerate it
- Take the dark chocolate and melt it in microwave for 1 min
- In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
- Again refrigrate for 30.mins
- Melt the white chocolate and fold in the whip cream.
- Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
- You can use museli too.
- Now pour the white chocolate layer on top.
- Dust with coco powder
- Refrigerate for atleast 2 hrs before serving
White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth. It's perfect for a special occasion or a celebration.
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