Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Mousse cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Mousse cake is something which I’ve loved my entire life.
Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.
To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Mousse cake:
- Get For Cake batter:
- Take 5 Leftover chapatis
- Prepare 1/2 cup Whole wheat flour
- Make ready 1/4 cup Cocoa powder
- Take 1/2 Teaspoon Baking soda
- Make ready 1 Teaspoon Baking powder
- Take 1/2 Teaspoon Vanilla extract
- Take 3/4 Cup Grated Jaggery
- Prepare 1/2 Cup Olive oil
- Make ready 1/2 Cup Curd
- Make ready 1/2 Cup Milk
- Make ready For Whipped cream:
- Prepare 1/4 Cup Whip cream
- Prepare For Chocolate Mousse:
- Get 1 Cup Semi sweet Chocolate chips
- Take 1/2 cup Unsalted butter (Room temperature)
- Prepare 1/4 Teaspoon Vanilla extract
- Take 1 Cup Whip cream
- Prepare For Decoration:
- Take 1/2 Cup Chocolate shaves
There's something about mousse recipes that you may have noticed - they're all extremely different from one another. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Steps to make Eggless Chocolate Mousse cake:
- Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
- Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
- Beat the curd and grated Jaggery until Jaggery is dissolved.
- Add Oil little by little to the curd mixture.
- Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
- Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
- For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
- For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
- Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
- To assemble:Once cake is cools completely divide it into two.
- Add some chocolate mousse and spread it out evenly.
- Now place second layer of cake on top.
- Apply chocolate mousse on top and sides evenly.
- Decorate with whipped cream and chocolate mousse using star nozzle.
- Add chocolate shaves on top of the cake.
- Cake is ready, Enjoy!!!
It turns out very soft, moist, spongy and very. All Reviews for Eggless Chocolate Cake II. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great dessert for a party. Eggless chocolate mousse - it has nice light, airy and smooth texture, perfect for chocolate lovers.
So that is going to wrap it up for this exceptional food eggless chocolate mousse cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
