Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangi dinner roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tangi Dinner Roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tangi Dinner Roll is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Dinner Roll:
- Get 1 cup maida
- Make ready 1 tsp instant yeast
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Take 1 tsp chaat masala
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Take 1 tsp black and while sesame seeds
- Get 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that’s going to wrap it up with this special food tangi dinner roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
