Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, four layered chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Four layered chocolate mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Four layered chocolate mousse is something which I have loved my entire life.
THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ This four layer chocolate cake is filled with chocolate mousse and topped with a decadent layer of chocolate ganache.
To begin with this particular recipe, we have to prepare a few ingredients. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Four layered chocolate mousse:
- Get 100 grams dark chocolate
- Make ready 100 grams milk chocolate
- Take 200 grams amul fresh cream
- Get 200 ml heavy whipping cream
- Take as per need Some Chocolate shavings
- Get as per need For decoration hide and seek biscuits
- Take 4 serving cups(I have used disposable plastic glasses)
- Take As needed butter scotch crunches and chocochips
Not only is it delicious, but it's a celebration! Layering dark chocolate mousse and salted caramel milk chocolate mousse makes for a silky-smooth layered dessert that is sure to impress any guest. But, you don't have to tell them how easy they are to make! A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
Steps to make Four layered chocolate mousse:
- For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
- For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
- For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
- For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
- For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
- Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.
With sour cherries and Amaretto, this is a grown-up twist on everybody's favourite Just before you're ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
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