Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse - made with tofu (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. How to Make Vegan Chocolate Mousse. This vegan chocolate mouse filling uses silken tofu as the base, which creates an ultra-creamy and smooth texture, while packing in some serious protein.
Chocolate mousse - made with tofu (vegan) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate mousse - made with tofu (vegan) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Get 300 g pack silken tofu
- Take 1/4 cup cacao powder
- Take 2 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Get 1 tsp ground cinnamon
- Take raspberries
I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. Lower in fats and carbs but still spoon licking delicious!
Instructions to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋
The darker the chocolate you use the better. The mousse feels light but it's still quite rich so I would say this recipe makes. This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer.
So that is going to wrap it up for this special food chocolate mousse - made with tofu (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
