Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. Here I paired up with avocado to make chocolate mousse.
Cauliflower chocolate mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower chocolate mousse is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower chocolate mousse:
- Take 2 cup cauliflower florets
- Get 2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp melted dark chocolate
- Take 1 tsp gelatin
- Make ready 1/2 tbsp sugar substitute (erythritol)
- Prepare 1/2 cup heavy cream
- Get 1/2 tsp vanilla essence
- Get 1/4 cup whipped cream for garnish
- Take 1 tbsp chocolate for garnish
Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
Instructions to make Cauliflower chocolate mousse:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
- Pour into serving bowls and refrigerate at least 3 hours.
- Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.
Cover and chill for several hours. Allow the cauliflower mousse to cool. Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty. cauliflower. chocolate. Traditional mousse involves melted chocolate, whipped heavy cream (which you whip over an ice bath), whipped egg whites and sugar.
So that’s going to wrap this up with this exceptional food cauliflower chocolate mousse recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
