Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rusk-chocolate mousse cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rusk-Chocolate mousse cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rusk-Chocolate mousse cake is something which I have loved my entire life. They are nice and they look fantastic.
Rusks, coffee powder, sugar, dark chocolate (for bottom layer), chocolate mousse –(Middle layer), dark chocolate / chocolate chips, whipping cream, whipping cream (chilled) Aparajita Dutta. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. Put one cup of milk, fruit salt, three tablespoons of sugar and crumbled biscuits in a blender and blend it till you get.
To begin with this recipe, we must first prepare a few components. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Take 8-10 Rusks
- Take 1 tsp coffee powder
- Take 2 tbsp sugar
- Make ready 100 gm dark chocolate (for bottom layer)
- Take For chocolate mousse –(Middle layer)
- Get 150 gms dark chocolate / chocolate chips
- Take 120 gms whipping cream
- Make ready 160 gms whipping cream (chilled)
- Get 1 tsp gelatin powder
- Get 2-3 tbsp cold water
- Take For upper layer –
- Get 100 gms whipped icing cream
- Take 1 tbsp chocolate powder
- Get Some Chocolate sprinkles
Silicone Non-stick Donut Cake Mold Muffin Chocolate Mousse Pan Baking Mould. Happy Happy Biscuit Cake in Pressure Cooker Recipe Silicon moulds are fold-able & can be stored easily to save space. They also retains original shape when taken out.
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
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So that is going to wrap it up with this exceptional food rusk-chocolate mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
