Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse checker board cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate mousse checker board cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate mousse checker board cake is something which I’ve loved my entire life.
Check out our easy to follow Checkerboard Cake recipe including ingredients, tools and step-by-step instructions. Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse checker board cake:
- Make ready For the vanilla sponge:
- Get Dry ingredients-
- Make ready 1 1/4 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready Wet ingredients-
- Make ready 100 gm melted butter
- Make ready 200 gm condensed milk
- Get 1 tbsp sugar
- Get 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Prepare For chocolate sponge:
- Take Dry ingredients-
- Make ready 1 cup all purpose flour
- Get 1/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Take Pinch coffee powder
- Take Wet ingredients-
- Take 100 gm melted butter
- Take 200 gm condensed milk
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
- Take 1/2 tbsp vanilla essence
- Prepare For frosting:
- Prepare 3/4 cup whipping cream
- Prepare For ganache-
- Get 50 gm fresh cream
- Prepare 100 gm milk chocolate
- Take For decorating:
- Make ready Chocolate chips as required
Home › Cakes › Chocolate Cakes › Checkerboard Chocolate Cake. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". My hubby loves chocolate and each year, I'll think of something Mocha and Vanilla Checkerboard Cake with Kahlua Nutella Mousse and vanilla whipped cream icing.
Steps to make Chocolate mousse checker board cake:
- For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pre heat the oven for 10 minutes at 170°C.
- For chocolate sponge: Sift all the dry ingredients 3-4 times.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tins.
- Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
- Whip the whipping cream till stiff peaks are formed.
- Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
- Now cut the above portion of both the sponges.
- Cut the remaining both the sponges into half.
- Now using a 4" round cutter cut all the 4 parts of the sponge.
- Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
- Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
- Similarly arrange the other two layers above it.
- Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
- Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Chocolate Checkerboard CakeOn dine chez Nanou. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!
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