Chocolate mousse in chocolate cups
Chocolate mousse in chocolate cups

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mousse in chocolate cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups.

Chocolate mousse in chocolate cups is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate mousse in chocolate cups is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse in chocolate cups:
  1. Prepare Ing for chocolate cups :
  2. Make ready 3/4 cup Chocolate chips or any dark chocolate (chopped) :
  3. Make ready Ing for chocolate mousse :
  4. Take 1-1/2 cups Chocolate chips :
  5. Make ready 2 tbsp Sugar :
  6. Prepare 4 tbsp Water :
  7. Take 1 tsp Nescafe powder :
  8. Take 1 cup Whipping cream :
  9. Prepare For decoration :
  10. Prepare as needed Grated wafered chocolate
  11. Get as needed Cherry

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. The folding motion for incorporating the whipped cream is easiest using a rubber spatula. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted. Remove the chocolate from the heat.

Steps to make Chocolate mousse in chocolate cups:
  1. Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
  2. Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
  3. Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
  4. Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
  5. Method for chocolate mousse:
  6. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
  7. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
  8. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
  9. For serving :
  10. Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
  11. Chocolate mousse in chocolate cups are ready to serve.

Chocolate mousse served in chocolate cups. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.

So that is going to wrap it up for this exceptional food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!