Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's famous meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mom's Famous Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom's Famous Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
Yeah, I know.there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! This post may contain affiliate links which won't change your price but will share some commission. View my Disclosure Policy for details.
To get started with this recipe, we must first prepare a few components. You can cook mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Famous Meatloaf:
- Get 2 lb lean ground beef
- Make ready 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
- Make ready 1 egg
- Prepare 2 cup ketchup
- Get 1 cup light brown sugar
- Take 2 tbsp dry mustard
- Get 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
My Mom's meatloaf wasn't this good. I added chopped green pepper and some crushed red pepper for even. This basic meatloaf will remind you of your mother's or grandmother's loaf. Meatloaf is a classic of American home cooking.
Instructions to make Mom's Famous Meatloaf:
- Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
This is great served hot or cold with a tangy potato salad. Mom's Meatloaf - Made Even Better! Admittedly, we made a few changes - using a mix of ground More Meatloaf Tips and Tricks. Before placing Mom's Meatloaf in the oven, cook a tablespoon of the. Mom's Meatloaf recipe: This is easy and makes a good, home cooked meal.
So that is going to wrap it up with this exceptional food mom's famous meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
