Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Take 1 cup dark chocolate
- Prepare 2 cup whipping cream
- Prepare 1/2 dark chocolate for ganache
- Get 1 cup fresh cream/whipping cream
- Prepare 4 cherry for topping and some white chocolate shavings (optiona)
- Take 2 piping bag
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
- Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form.
- Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready.
- Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside.
- Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool.
- Decorate with some white chocolate shavings and top it with a cherry and enjoy
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
