Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse strawberry trifle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse Strawberry Trifle is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Mousse Strawberry Trifle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate mousse strawberry trifle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Strawberry Trifle:
- Make ready 1 large or 2 small chocolate fresh cream swiss rolls
- Get 1-2 punnets strawberries
- Take Flake
- Make ready Whipped cream
- Get Mousse- 20 marshmallows
- Make ready 2 slabs dark chocolate
- Make ready 250 ml milk
- Make ready 250 ml fresh cream
Instructions to make Chocolate Mousse Strawberry Trifle:
- Heat milk on low on stove. - Add chocolate and marshmallows. - Mix together till smooth, remove from stove and allow to cool.
- Whip fresh cream stiff. - Fold whipped cream gently into melted chocolate. - Allow to cool and set in fridge.
- Slice swiss roll. - Place a slice down in trifle bowl. - Slice strawberries and place along the side of bowl.
- Spoon in mousse. - Lay some sliced strawberries on mousse. - Repeat layers ending with mousse. - (May even use swissroll slices placing against side).
- Decorate with whipped cream, flake and strawberries. - Chill in fridge. Serve cold.
So that’s going to wrap this up with this exceptional food chocolate mousse strawberry trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!