Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Mousse Cake is something which I have loved my whole life. They’re nice and they look wonderful.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Take Chocolate Cake :
- Prepare 2 cups sifted plain flour
- Get 3 tsp baking powder
- Get 1 tsp bicarb
- Prepare Pinch salt
- Get 180 ml cocoa powder
- Make ready 2 cups sugar
- Prepare 2 eggs
- Take 1 tsp vanilla essence
- Take 1 cup hot water mixed with 3 tsp coffee
- Get 1/2 cup oil
- Make ready 1 cup milk
- Take 2 springform pans
- Take Baking paper
- Get Mousse:
- Take 500 ml fresh cream(whipping)
- Prepare 125 ml hot water
- Get 4 Tbs cocoa powder
- Prepare 2 Tbs sugar
- Get 200 g baking chocolate
- Prepare Ganache:
- Take 1 Tbs butter
- Get 1/4 cup milk
- Take 150 g baking chocolate pieces
It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Instructions to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
So that is going to wrap this up with this special food chocolate mousse cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
