Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun chocolate mousse !!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamuns add an Indian touch to this white chocolate mousse. For more recipes related to Gulab Jamun Mousse checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
Gulab Jamun Chocolate Mousse !! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun Chocolate Mousse !! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
- Get 10 Small Gulab Jamuns
- Take 1/2 cup Milk Chocolate chopped
- Make ready 1/2 cup Cream
- Make ready 1 cup Whipped Cream
- Make ready 1 tbsp Gulkand
- Get as needed Rose Petals
- Take as needed Sliced Pistachios for garnishing
There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a An unbelievable combination is hot, hot Gulab Jamuns with cold, cold Ice Cream…yum…just thinking about it makes our mouth water. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Instructions to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
In short if you arrange any Indian party and plan to keep only. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours. It could be the delicious cardamom tinged flavour, saffron. gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. finally, i finally i would like to highlight my other indian sweet recipes collection with this post of easy gulab jamun recipe. it mainly includes, bread gulab. Gulab Jamun is easily the most popular and loved dessert in India.
So that is going to wrap it up for this special food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
