Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun chocolate mousse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gulab Jamun chocolate mousse is something that I’ve loved my entire life.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fill the zip lock bags with mousse mixture. Then Pipe in half thandai mousse.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Get 1 Cup whipping cream
- Make ready 100 gm dark chocolate
- Make ready 50 gm amulfresh cream
- Take 15/20 Gulabjamun
- Prepare 1 tbs rosspattel jam
This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West. If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets. This recipe is the old sweet dish Gulab Jamun but with a new twist: Chocolate Gulab Jamuns.
Instructions to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
The bitter dark chocolate insides is a perfect balance to the sweetness of gulab jamuns outside. Also I made these with milk powder which was new for me, and they turned out to be very soft and spongy. All were surprised and asked me for the recipe. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. The Gulab Jamun Parfait can be made a day in advance and kept in the fridge.
So that’s going to wrap this up for this exceptional food gulab jamun chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
