Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer w/ coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer w/ Coconut Milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Palak Paneer w/ Coconut Milk is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Take 1 bag spinach
- Take 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Get 1 knob ginger; minced
- Make ready 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Make ready Paneer; cubed
- Take Cumin seeds
- Prepare Cumin Powder
- Get Turmeric Powder
- Prepare Kashmiri Chili powder
- Take Garam Masala
- Prepare Kasoori Methi
- Prepare Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that’s going to wrap this up for this special food palak paneer w/ coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
