Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chocolate mousse cupcake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango chocolate mousse cupcake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mango chocolate mousse cupcake is something that I’ve loved my entire life.
MUSIC: Sweet As Honey #Mango #Mousse #Entremet #Cheesecake. Caramel Cheesecake Mousse Tarts filled with Chocolate Truffle Ganache. Edible Chocolate cups filled with Mango Mousse!
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango chocolate mousse cupcake using 31 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mango chocolate mousse cupcake:
- Make ready Mango ball
- Get 1/3 cup mango juice
- Get 1 tbsp sugar
- Make ready 2 tbsp cream
- Make ready 1 tsp milkmaid
- Get 1/2 tsp agar agar power
- Take 1 tbsp Mango juice
- Take 2 tbsp Mango peel and chopped
- Get Mango cake
- Prepare 1/3 cup sugar
- Prepare 3/4 cup all purpose flour
- Prepare 1 tbsp melted butter
- Make ready 1/2 cup Mango pulp
- Take 1 tsp condensed milk
- Make ready 1 tsp vanila extract
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp vinegar
- Make ready Chocolate mousse
- Prepare 1 cup dark chocolate
- Take 1/2 cup whipping cream
- Get 2/3 cup chilled whipping cream
- Get 1 tsp agar agar
- Make ready 1 tbsp cold water
- Get Mirror glaze
- Prepare 1 cup white chocolate cut small pieces
- Get 1/3 cup water
- Prepare 3/4 cup condensed milk
- Make ready 1 tsp vanila extract
- Prepare 1 tsp agar agar power
- Take 1/4 cup cold water mango puri for mirror glaze
It looks professional but is doable if you use a springform pan. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl. Then pour the mango mixture over the cake.
Instructions to make Mango chocolate mousse cupcake:
- Prepare the mango balls.. In a bowl mix cream with sugar until creamy and light colored.In a small bowl place the agar agar and mango juice and let swell for 5-10 minutes.add milkmaid.In a small saucepan bring to a boil the mango juice and cream.
- Remove from heat and Pour the mixture to remaining boiled mango mixture, return to heat and continue cooking until just starts to thicken, Remove from the heat.
- Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
- Place small cake ball silicone molds on a baking tray and pour the mixture. Add mango peel on top of each and freeze until ready to use.
- Preheat oven to 350F Grease a rectangular pan and line with parchment paper.In a bowl sift all dry ingredients.In another bowl place all liquid ingredients and sugar.Whip until the sugar granules are almost melted.Now pour the liquid ingredients over the dry ingredients and whip until lump free.Do not overmix.
- Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the oven carefully.Let the cake cool in the pans for 10 minutes.Now run a butter knife around the circumference of the cake to rlease it.Now invert the cakes on the cooling rack to cool completely.
- Prepare chocolate mousse:- - In a bowl add the chocolate and whipping cream.Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. Meanwhile dissolve agar agar in cold water and let it swell for about 5 to 10 minutes.
- Add bloomed agar agar over the melted chocolate and stir to dissolve. Let the chocolate mixture cool completely at room temperature.Whip the remaining chilled whipping cream until stiff peaks form. Addmelted chocolate mixture and mix until well combined.
- Domes assembly:- - Cut mango cake into 2.7 inch disks. Brush each with mango purie sugar syrup. Place 2.7 inch half circle silicone molds on a baking tray and using a ½ inch plain tip pipe some chocolate mousse, into the base of the molds and use a spoon to spread the mousse on all sides of the molds.
- Add some more chocolate mousse up to half of the mold. - Add mango ball on top of each and pipe chocolate mousse around it.Top with soaked disks and reeze overnight.
- Prepare mirror glaze:- - In a small bowl place the agar agar and cold water and let swell for 5-10 minutes. Place the chocolate in a bowl and set aside.Place water, sugar and condensed milk in a saucepan. Bring it just to a boil and remove from heat. Stir in the bloomed agar agar until it is dissolved.
- Pour the hot mixture over chocolate. Let sit for about 5 minutes until the chocolate is melted. Use an immersion blender and blend until smooth. - Add vanilla extract and white food coloring. Sieve the glaze. Pour about cup of glaze into a small bowl. Add mango purie and process to combine. Add mango glaze and slightly to create a mirror effect.
- Let the glaze cool the frozen domes.Remove domes from molds and place over a rack placed on a parchment paper lined baking tray.Pour the mirror glaze over the domes, carefully transfer the domes to a serving platter and refrigerate for about 1-2 hours
- Decorate the bottom of each with chopped colourfull chocolate crums and keep refrigerated until ready to serve..Add some decoration top of mousse and chocolate round slice
Juggle to lightly level the top. To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of. Repeat the same with strawberry or Raspberry mousse. Strain them through a strainer to remove Before adding the mousse to the chocolate cups make sure they are cold or else the chocolate cups will melt right away. The pistachio and white chocolate went very well together!
So that’s going to wrap it up for this special food mango chocolate mousse cupcake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
