Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate mousse is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Take 250 gms dark chocolate compound
- Make ready 250 grams + 50 grams whipped cream
- Make ready 2 tbsp chocolate chips
- Get 1 tsp vanilla extract
- Get 60 ml milk
- Make ready 60 ml fresh cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Take chocolate compound and melt in microwave or double boiler.
- Take milk and cream in a vessel and heat a little,just lukewarm.
- Add in melted chocolate.
- Now take whipped cream in a big bowl add vanilla extract and whip it till peaks comes out.take 2tbsp whip cream in piping bag.
- Now add it in melted chocolate mix and again beat with whisk.
- Take shot glasses and pour 1tbdp of chocolate mix.
- With the help of star nozzle decorate it and sprinkle dine choco chip over it.
- Chill for 2 hours and serve. You can take it in the fridge for 48 hours, it will be fresh. ready to enjoy.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
