Squash and Coconut Milk Shrimps
Squash and Coconut Milk Shrimps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squash and coconut milk shrimps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Squash and Coconut Milk Shrimps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Squash and Coconut Milk Shrimps is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Coconut Milk Shrimps:
  1. Get 1/2 kilo shrimps (whole)
  2. Take 1 cups coconut milk
  3. Take 1/2 cup chopped squash
  4. Prepare 4 cloves diced garlic
  5. Prepare 1 thumb of julienned ginger
  6. Make ready to taste Salt and Pepper
  7. Take Neutral cooking oil
  8. Prepare Garlic Salt (optional)
  9. Take Turmeric powder (optional)
Steps to make Squash and Coconut Milk Shrimps:
  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that’s going to wrap this up for this exceptional food squash and coconut milk shrimps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!