Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate mousse is something which I have loved my entire life.
Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.
To begin with this recipe, we have to prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Prepare 10-12 chocolate biscuits
- Prepare 2-3 tsp butter
- Prepare 1 cup heavy whipping cream
- Take 1/4 cup choco chips
- Prepare 2 tsp nutella
Chocolate mousse is the ultimate dessert for any chocolate lover. Don't let the chocolate get tool cool or the mixture will seize when the other. Dollop the whipped cream over the mousse and top with chocolate shavings. Cover with plastic wrap and keep chilled in the refrigerator.
Steps to make Chocolate mousse:
- Grind chocolate biscuits into coarse powder. Now add melted butter. Mix properly. Now in a glass make a layer of biscuits. Keep in freeze for 10 to 15 minutes.
- Beat the heavy whipping cream and make a whipped cream. Now melt chocolate chips.
- Now mix whipped cream, nutella, and melted chocolate chips. Mix properly. Make a layer on top of biscuit layer.
- Keel in freeze for 2 hours. Then serve chilled.
Add whipped cream topping and chocolate shavings up to a few hours before serving. Note: Chocolate mousse is made with raw eggs. A very good chocolate mousse should be two things: light and airy, and yet deeply rich and decadent. The very classic French pastry version uses egg whites for volume and egg yolks for creaminess, and it really requires your complete attention while you're making it. Our (equally-delicious) version is far less complicated: It uses a simple ganache for decadence and whipped cream for airiness, and calls for no eggs whatsoever.
So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
