Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate mousse using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Take 100 gm dark chocolate chopped roughly
- Prepare 100 gm milkr chocolate chopped roughly
- Get 200 gm Amul fresh cream
- Make ready as required Chocolate sticks and whipped cream for decoration
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Instructions to make Chocolate Mousse:
- Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
- Do not over heat as it will leave ghee or oil. Just warm up.
- Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
- You will see with the help of heat of cream chocolates will melt and combine nicely.
- Leave it to cool down to room temp forming into a dark chocolate ganache.
- Repeat the above steps for forming milk Chocolate ganache.
- Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
- You can change the layer as per your choice.
- Now refrigerate it for at least 3-4 hrs.
- Decorate it with some whipped cream chocolate sticks and canned cherry on top.
- Enjoy this chilled..simple chocolaty dessert
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