Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate mousse cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate mousse cake is something which I’ve loved my whole life. They are fine and they look wonderful.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse cake:
- Get 100 gm all-purpose flour
- Take 100 gm sugar powdered
- Prepare 40 gm butter
- Make ready 1/2 tsp instant coffee powder
- Take 1/2 tsp Baking powder
- Take 1/4 tsp baking soda
- Get 1/2 cup Lukewarm water
- Take 1/2 tsp vinegar
- Make ready Pinch salt
- Prepare 2 tsp chocolate chip
- Get 12 gm coco powder
- Take For mousse
- Take 200 gm dark chocolate
- Get 100 ml fresh cream
- Prepare 200 ml whipping cream
It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Steps to make Chocolate mousse cake:
- Seive dry ingredients keep aside
- Add coffee powder in Lukewarm water
- Take dry ingredients in mixing bowl add powered sugar mix it properly
- Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
- Unmould it cool it
- Heat cream in pan add chopped chocolate in pan stir till chocolate melts
- In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
- Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
- Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
So that is going to wrap it up for this special food chocolate mousse cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
