Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Mousse is something which I’ve loved my whole life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Make ready 1 packet Whipping cream
- Prepare as needed Dark chocolate compound
- Get 5-6 drops Vanilla essence
- Take 1 pinch salt
- Get To taste Sugar
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate Mousse:
- Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream)
- Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened.
- With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks.
- Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
