Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate mousse is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Make ready 1 Bitter Chocolate Bar
- Prepare 350 Gms Fresh Cream
- Prepare 4 Tbsp Powdered Sugar
- Get 4-5 Drops Vanilla Essence (Optional)
- Prepare as required Chocolate Flakes for Garnishing
- Make ready as required Cadbury's Gems for Garnishing
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Take Amul 99% Cocoa Chocolate in a double boiler and melt it
- Take fresh cream in a container. Place this over container filled with ice. Blend it with the hand blender till you get stiff peaks.
- Add sugar, melted chocolate and Milk Powder (Optional), Vanilla Essence (Optional) and Chocolate Flakes to it. Fold the cream with soft hands.
- Mix properly and let it set in fridge for 1 hour. Garnish and Serve chilled.
- Enjoy yummy mousse
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
