Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Get 150 gms Dark chocolate
- Get 2 &1/2 tbsp Custard powder
- Get 1 cup Water
- Prepare 4 tbsp Sugar
- Make ready 200 ml Whipping cream or fresh cream beaten
- Get 2 tsp Gelatin
- Make ready 1/4 cup hot water
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
