Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chocolate mousse!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. Put the chocolate bar into a microwave-safe bowl and add the milk. Want to make a quick chocolate mousse that's delicious?
Quick chocolate mousse! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick chocolate mousse! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick chocolate mousse!:
- Make ready 170 grams good quality chocolate
- Get 7 large free range egg whites
- Prepare 1 dash lemon or lime juice
- Prepare 40 grams caster sugar
Chocolate mousse recipes are hard to come by, especially if you want a Weight Watchers version and one that. Nadiya's quick chocolate mousse has a secret ingredient. Of course you can use any chocolate hazelnut spread to make this easy dessert. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion.
Steps to make Quick chocolate mousse!:
- Start to melt the chocolate on a medium heat
- Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
- Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
- Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
- Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)
Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to.
So that is going to wrap this up for this exceptional food quick chocolate mousse! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
