Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Mousse is something that I’ve loved my entire life. They are nice and they look fantastic.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Take 1 cup granulated sugar, divided
- Take 1/4 cup water
- Prepare 4 oz (4 squares) unsweetened chocolate
- Prepare 1 tbsp strong brewed coffee
- Make ready 3 egg whites
- Take 4 oz whipped topping
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
- Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
- Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
- Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
