Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Mousse is something which I’ve loved my whole life. They are fine and they look wonderful.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Take 200 grams 70% or 80% Dark Chocolate
- Take 20 grams Butter
- Prepare 3 Eggs
- Make ready 300 ml Heavy Whipping Cream
- Get 1 tbsp Caster Sugar
- Prepare 1 pinch Salt
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- Get eggs ready by separating the yokes from the whites
- Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
- Whip cream
- Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
- Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
- Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
